Scientific Research & Evidence

Scientific References:

  • Johra, F. T., Bepari, A. K., Bristy, A. T., & Reza, H. M. (2020). A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants (Basel, Switzerland), 9(11), 1046.
  • Lem, D. W., Gierhart, D. L., & Davey, P. G. (2021). Carotenoids in the Management of Glaucoma: A Systematic Review of the Evidence. Nutrients, 13(6), 1949.
  • Gonçalves, A. C., Nunes, A. R., Falcão, A., Alves, G., & Silva, L. R. (2021). Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel, Switzerland), 14(7), 690.
  • London, D. S., & Beezhold, B. (2015). A phytochemical-rich diet may explain the absence of age-related decline in visual acuity of Amazonian hunter-gatherers in Ecuador. Nutrition research (New York, N.Y.), 35(2), 107–117.
  • Cheung, L. K., & Eaton, A. (2013). Age-related macular degeneration. Pharmacotherapy, 33(8), 838–855.
  • Wong, W. L., Su, X., Li, X., Cheung, C. M., Klein, R., Cheng, C. Y., & Wong, T. Y. (2014). Global prevalence of age-related macular degeneration and disease burden projection for 2020 and 2040: a systematic review and meta-analysis. The Lancet. Global health, 2(2), e106–e116.
  • Knobbe, C. A., & Stojanoska, M. (2017). The 'Displacing Foods of Modern Commerce' Are the Primary and Proximate Cause of Age-Related Macular Degeneration: A Unifying Singular Hypothesis. Medical hypotheses, 109, 184–198.
  • Hernández-Zimbrón, L. F., Zamora-Alvarado, R., Ochoa-De la Paz, L., Velez-Montoya, R., Zenteno, E., Gulias-Cañizo, R., Quiroz-Mercado, H., & Gonzalez-Salinas, R. (2018). Age-Related Macular Degeneration: New Paradigms for Treatment and Management of AMD. Oxidative medicine and cellular longevity, 2018, 8374647.
  • Henriksen, B. S., Chan, G., Hoffman, R. O., Sharifzadeh, M., Ermakov, I. V., Gellermann, W., & Bernstein, P. S. (2013). Interrelationships between maternal carotenoid status and newborn infant macular pigment optical density and carotenoid status. Investigative ophthalmology & visual science, 54(8), 5568–5578.
  • Nickells, R. W., & Zack, D. J. (1996). Apoptosis in ocular disease: a molecular overview. Ophthalmic genetics, 17(4), 145–165.
  • Perumalla Venkata, R., & Subramanyam, R. (2016). Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology reports, 3, 636–643.
  • Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669–682.
  • Arslan, S., Kadayifçilar, S., & Samur, G. (2019). The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration. Journal of the American College of Nutrition, 38(5), 424–432.
  • Sanz-González, S. M., Raga-Cervera, J., Aguirre Lipperheide, M., Zanón-Moreno, V., Chiner, V., Ramírez, A. I., & Pinazo-Durán, M. D. (2020). Effect of an oral supplementation with a formula containing R-lipoic acid in glaucoma patients. Efecto de la suplementación oral con una fórmula que contiene ácido R-lipoico en pacientes con glaucoma. Archivos de la Sociedad Espanola de Oftalmologia, 95(3), 120–129.

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